What is the Campero? A malagueño explains the exquisite star sandwich of the Menu of Iillojuan

Yes, I know; Right now ** you will be asking why a video game page like MGG is talking about food. Menu with this delicacy, it was my duty as Malaga speaking and spreading to everyone what many people had been lost so far.

The Campers, a unique and unrepeatable dish
The Camper ode Juan, a very good sandwich with a great but

LOJBAN , one of the greatest and most important Spanish streamers of today, took out the Menu of his in collaboration to the great Mediterranean family of Dani García: Málaga Vice . With the approval of Tom Peretti and Chiquita de la Canada, Juan has created an exquisite menu and with a mythical dish of our land that now many people can try (in his manner): The Campers . Because the Campers is not a dish, it is rather a pinch of what Malaga and its people are.

That is why I will explain why I am so glad that show (I'm sorry I met you like that) I have decided Put the champion in the dishes of many young people from all over Spain , demonstrating that our land will be in everyone sides and that there will be nothing like this menu anywhere else. And the first thing you will ask will be the same: What is a Campers?

The Campers, a unique and unrepeatable dish

There are a thousand ways to introduce the Malaga Campers, but I think one of the best I've seen and that I always wear every so often to open the appetite is the video that we have left you just up: ode to the Campers. Created By Abraham Flag, or known as Cheetos for 98% of the population, he perfectly explains what the Campers is, both in the literary and metaphorical sense. If we talk about the Campers as such, it is a snack created with the following:

An Antequerano Millet
Cooked ham
Cheese
Tomatoes
Lettuce
Mayonnaise or Ali old

Cheesy

These ingredients are the main ones to create a basic champion, although things are normally added according to our tastes such as chicken, bacon, egg, onion, pepper or even pickles. Many will think that this can be done in any house and leave delicious, but there is something very important that makes the difference between a ham, cheese, tomato, etc... from a champion in capital letters: The iron.

It seems nonsense, but I do not know that it has the iron that makes the Campers go from being a snack more to a unique and incomparable delight in the world. When you eat one, be attentive to this addition you can easily distinguish, since the bread will be marked by vertical and horizontal Dallas in the two parts . There is another type of pepped that is done in a fine plate; It is also good but does not add that unique touch to the plate.

The Camper ode Juan, a very good sandwich with a great but

Once understood what a Campers is, we are going to talk about the creation of John. I explain; The dish is very good, that is undeniable and demonstrates a huge affection for our land, but that churruscado and more homemade touch that have the campers of a lifetime.

That it is gourmet is not bad, at all, it is a more than remarkable representation of the Jalapeno Campers, but it is true that it lacks that point of affection that each bar of Malaga offers and makes it so unique in each place. Because yes, it will be a fast and cheap food, but there is something in every place that makes the dish a totally different experience depending on where you eat it.

That said, I want to highlight the champion of Juan . It has everything a pepped must have between Millet and Millet: roasted chicken, mayonnaise, Haiti cheese, lettuce, caramelized onion and prosciutto. Everything together causes everyone to prove it shuddered and thinks why didn't he have tried this before? Because yes, Will Juan knows that his land is unique **, and he wants to share with (almost) all of Spain that Málaga is incomparable.

Valencia will have her paella, Galicia her seafood and Madrid... well is Madrid; But nothing will be comparable to what the Malaga peer causes everyone who eats it . We love to see how someone from outside proves it for the first time, since for many of us it is a pinch of our culture in the form of a snack. And it is that The Campers is Malaga , it is Terrace, Sol all year, very good people, fair, history... there will be nothing that demonstrates as much what our province is and this dish. OLE JUAN, OLE THE CAMPERS, OLE MÁLAGA AND OLE THE MOTHER WHO SUITED YOU. Long live my land.

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